Franciacorta Nature Denomination of controlled and guaranteed origin

Types of grapes: Chardonnay 80 % - Pinot Nero 20%

Wine-making process: Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for at least 30 months.

Time on yeasts in bottle: 30 months

Sugar: g/l 1.5

Serving temperature: 8°

Alcoholic content: 12,5°