Types of grapes: Cabernet Sauvignon 40% - Cabernet Franc 25% - Merlot 20% - Nebbiolo 10% - Barbera 5%.

Colour: ruby red.

Aroma: intense, of green shrubs.

Flavour: dry, elegantly sapid, velvety, with light aroma of blackberries and cherries.

Good accompaniment for: first courses, red meats, cheeses. Excellent throughout the meal.

Serving temperature: 18-20°C.

Alcoholic content: 12,5°