Types of grapes: Chardonnay 80% - Pinot Bianco 10% - Pinot Nero 10%

Wine-making process: Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for 24 months.

Permanence in bottles in contact with yeasts: 24 months.

Sugar: g/l 5.5

Colour: pale gold.

Aroma: intense, very pleasant and delicate.

Flavour: elegant, fresh, lightly soft and sweetish.

Gastronomy: versatile, it is a fine accompaniment for starters, salami and other cold meats, fish, grilled and roast chicken, guinea fowl, veal and rabbit, stews, and soft cheeses.

Serving temperature: 8°

Alcoholic content: 12,5°