Franciacorta Riserva Origines Denomination of controlled and guaranteed origin

Types of grapes: Chardonnay 75 % - Pinot Nero 25%

Wine-making process: Soft pressing of must, fermentation in stainless steel vats and barriques at controlled temperature. The wine base is kept in contact with the yeasts of the first fermentation for approximately 6 months. Successively, after being lightly filtered, it is drafted then slowly re-fermented in the bottle to develop its perlage. Contact with the yeasts continues for 60 months and, after disgorging, another three months pass before the wine is marketed.

Permanence in bottles in contact with yeasts: 60 months

Sugar:g/l 1.5.


Gastronomy: Un vino che può essere abbinato a carni bianche e piatti di pesce con buona struttura.

Da provare con: Gambero rosso di Sicilia, burrata limone candito e profumo di basilico.

Serving temperature: 8°

Alcoholic content: 12,8°